*** Please refer to the TIP at the bottom of the expected questions.

❌ There are too many people copying my recipes on Instagram and YouTube. Please refrain.


I made garlic seasoned potatoes with chewy and soft texture.
Everyone thinks it's a mushroom just by looking at its shape, but when you taste it, it's chewy and everyone likes it.
The seasoning is really simple, but it has a subtle garlic flavor and a deep flavor.
Great for an easy brunch or dinner. Be sure to make it!


*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)

[3 servings / 40 pieces]
✤ Potato Dough
440g, 2 Potatoes (weight with peel)
200g Potato starch
150ml Water

✤ Seasoning
14g (0.7Tbsp) Chopped garlic
4g (1Tbsp) Chili powder
3g (1tsp) Sugar
32g(4Tbsp) Soy sauce
9g (1Tbsp) Chopped green onion
24g (3Tbsp) Avocado oil (can be use cooking oil)

✤ TIP
It is better to use chopped garlic for flavor rather than ground.
The amount of water may vary depending on how the potatoes are boiled.



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