*** Please refer to the TIP at the bottom of the expected questions.


Pay attention to those who cannot digest and feel burdened when eating flour noodles!!
You can make chewy and delicious noodles without flour.
There is no cumbersome process, and the dough is completed in just one minute.
The noodles are chewy and so delicious that there is no reason not to try them.
It's like eating noodles at a restaurant.

➡ I made 3 eggs in the video, but the noodles come out as 3 servings.
I'll organize the recipe into two servings and upload it.


*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)

[Serves 2]
✤ Noodles
124g Eggs (2 large ones)
130g Potato starch
2 Pinches of salt

✤ Broth
1000ml Chicken broth (vegetables, seafood, beef all available)
Zucchini
Onion
Carrot
4g (1tsp) Salt

✤ Starch Water
10g (1Tbsp) Starch powder
40g (5Tbsp) Water

✤ Meat Garnish
100g Ground pork
4g (0.5tsp) Minced garlic
10g (1Tbsp) Soy sauce
4g (1Tbsp) Chili pepper(Paprika powder available)

✤ Garnish
Green chili pepper (optional)
Spring onion
1Tbsp Ground sesame seeds
1Tbsp Sesame oil

✤ Tips
This recipe makes the soup more delicious when you add meat topping and mix it.
Instead of pork, chicken or mushrooms are fine.
Flour and cornstarch are not recommended as they make the noodles hard.



#Noodle Recipe
#Egg Noodles
#No Flour Noodles
#Egg Recipe
#Soup Recipe
#Korean Noodles



I N S T A G R A M
  / __delicious_day  
Unauthorized use of recipes and videos is prohibited.