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―Knife―
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―Sharpening Stone―
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INGREDIENTS
(serves 2)

Yogurt
500ml milk
I pack of yogurt starter culture*
* Please follow the instruction of your yogurt starter culture.

Blue Berry Jam
200g blue berries
50100g sugar
1tbsp lemon juice

Butter
200g double cream
1 clean bottle
You’ll have about 100g of butter and 100g of butter milk after shaking the double cream. You can just use unsalted butter instead of making it yourself.

Cheese Cake
(Chocolate lid)
200g white chocolate
12tsp matcha powder
12tsp blue berry jam
any berries you like to decorate (I used raspberry and black berry)

(Cheese cake layer)
200g cream cheese
100g yogurt
100ml butter milk
30g sugar
1tbsp lemon juice
5g agar powder + 2tbsp hot water

(Agar layer)
4g agar powder
500ml water
1/2 1tsp matcha powder
1tsp blue berry jam

(Butter cream flower)
200g white bean paste
100g unsalted butter
1tbsp lemon juice
12tsp matcha powder
12tsp blue berry jam

You can just use premade icing.

(Spun sugar)
70g sugar
1tbsp sugar syrup