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Japanese Katsu Curry (Pork Cutlet)

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JunsKitchen

Thank you so much for watching and extra thanks for Patreon supporters! Curry with rice is one of the most popular dishes in Japan. Thank you for the requests and if you have any suggestions, please let me know in the comment section! Cheers!

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►Patreon:   / junskitchen  

►My cooking vlog channel:    / junyoshizuki  

►Channel with my wife:    / rachelandjun  


►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

ーDroneー
Mavic Air 2
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―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)



【Ingredients】(Serves 2)

curry sauce
100g onion
100g apple (or mango, jam, honey, etc...)
2030g unsalted butter
100ml milk
400600ml water (adjust the thickness however you like. Any vegetable stock/soup will be good, too)
10g Worcestershire sauce
15g Beef stock
10g beef fat
2tsp flour
12 pinch of salt
200300g rice

pork cutlet
200300g pork
flour
panko
canola oil

(serves 5)
The instruction of my curry spice mix.

200g meat (beef, pork, chicken, etc…)
1 onion
1 potato
1 carrot
5tbsp canola oil
35tbsp flour
1 soup stock cube
700ml water

►Instagram (インスタ):   / junskitchen  

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posted by fajozhat2x