-Boiled Eggs- 2 eggs 50% Char siu sauce 50% water ※ Pour the sauce and water until it covers the eggs. Having a paper towel on top of the eggs help soak the sauce evenly. This also applies to the pork.
-Chicken soup- 1 chicken bone 3 – 5 chicken wings 1 green onion (green part) 2 slices of ginger water (enough to cover the ingredients in your pot)
-Fish Soup- 2 cups of boiling (soft) water 10g bonito flakes 30g Japanese anchovy
※ You can use fish stock that already has mushroom, kelp and anchovy in it. They are always on the same shelf as bonito flakes in Japan.
-Mushroom Soup- 2 dried shiitake mushrooms 100ml water
-Kombu Soup- 10g Kelp 100ml water
-Clam Soup- Any types of clam you want 500ml water 50ml sake
-Thick Soy sauce- 50ml soy sauce 5g kelp 5g bonito flakes Put the bonito flakes and a piece of kelp in a tea bag and soak them in soy sauce overnight.
YouTube Channel: https://goo.gl/45MVm1
[No Music] How to Make Miso Ramen. Koi fish sushi コイ寿司. What Japanese Frozen Meals Are Like. Tonkotsu Ramen | Basics with Babish. Cleaning pots and pans. A Japanese Take on American Sushi. Polishing a Rusty Knife. PERFECT Ramen Noodles in Osaka Japan: Ichiran Ramen. Blue Berry Cheese Cake (Homemade Yogurt). THE SPICIEST RAMEN in Tokyo at Karashibi Kikanbo - DEVIL LEVEL Japanese Food! How To Make Miso Soup. Japanese Food - ICHIRAN Best Ramen in the World! Fukuoka Japan. Popcorn Rice. Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit. Chinese Street Food 2019 👍 Delicious Chinese Cuisine 😘 Best Street Food in China.