Learn more about MSG at https://bit.ly/3AVABNr

This is the best katsu dish ever. It's easy to make, fun to eat, nearly everyone that has ever had it loves it... it's your turn now.

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Full Recipe: https://www.joshuaweissman.com/post/p...

Ingredients Needed:

Yukari Pickled Red cabbage:
1/2 head  red cabbage, very thinly sliced
2 cups (480ml) rice vinegar (we need more)
1 cup (240ml) water
1 tablespoon (14g) salt
2 tablespoons (30g) sugar
1 tablespoon (8g)  yukari

Insanely silky Curry:
1/2 cup (110g) butter
3 onions, julienned
1 apple, grated,
1/4 cup (6g) sliced/dried shiitake mushroom
1/4 cup (25g) curry powder (ideally S&B)
1 tablespoon (8g) garam masala optional
2 teaspoons (9g) MSG
1/2 cup (72g) allpurpose flour
1 tablespoon (15g) tomato paste
1 tablespoon (18g) honey
2 tablespoons (23g) Worcestershire sauce
1 tablespoon (14g) dark soy
1quart (907g) chicken stock

Pork Katsu:
4 boneless pork loin chops (Get the good ones please I beg of you)
salt to taste
MSG to taste
1/2 cup (72g) allpurpose flour
2 eggs plus a splash of water
1.5 cups (75g) panko breadcrumbs
oil for frying