Thank you so much for watching!
►My cooking vlog channel:    / junyoshizuki  

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►Patreon:   / junskitchen  

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Damascus Chef's Knife (http://amzn.to/2APxc8w)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

►Main Channel:    / rachelandjun  
►Instagram (インスタ):   / junskitchen  

【Ingredients serves 3】
Udon Noodles
300g flour
140ml water
15g salt

Tempura (batter)
110g flour
200ml (1 egg yolk + water combined)
Any ingredients you want
I used shredded carrots, eggplants, okra, and shrimp.

Soup
900ml water
10g kombu
20g dried Sardines
20g thick bonito flakes
5g thin bonito flakes

►Music by Epidemic Sound

https://goo.gl/wiYvVq