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Tempura Udon Noodles

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JunsKitchen

►Patreon: https://www.patreon.com/JunsKitchen

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Damascus Chef's Knife (http://amzn.to/2APxc8w)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

►Main Channel: https://www.youtube.com/RachelandJun
►Instagram (インスタ): https://www.instagram.com/junskitchen/

【Ingredients serves 3】
-Udon Noodles-
300g flour
140ml water
15g salt

-Tempura (batter)-
110g flour
200ml (1 egg yolk + water combined)
+ Any ingredients you want
I used shredded carrots, eggplants, okra, and shrimp.

-Soup-
900ml water
10g kombu
20g dried Sardines
20g thick bonito flakes
5g thin bonito flakes

►Music by Epidemic Sound

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