If you're interested in the matcha taiyaki, sign up for sakura.co by May 31st!
https://sakura.co/?rfsn=5730841.fb6c9d

Use code SUMMERTEA to get bonus snacks or Japanese home goodies. In addition, they're giving away 10 FREE Sakuraco boxes this month. Enter here: https://gleam.io/Z7BEZ/sakuracogivea...

=^・・^= Cat Merch! https://crowdmade.com/collections/jun...

►Patreon:   / junskitchen  

►My cooking vlog channel:    / junyoshizuki  

►Channel with my wife:    / rachelandjun  

► Vlog with my wife:    / rachelandjunextra  

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

ーDroneー
Mavic Air 2
https://amzn.to/2HkGtJP

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)


【Ingredients】(Serves 2)

red bean paste
200g red beans
100g sugar (normally the ratio of beans and sugar is 1:1 / 200g/200g but I didn't want to make it too sugary so the amount of sugar is up to your taste)
1 pinch of salt
water

batter
150g flour
1tsp baking powder
100ml milk
100ml water
30g sugar
1 egg
2tsp canola oil

fillings
75g chocolate
50ml heavy cream
any fruits you like (I used strawberry and blue berry)


►Instagram (インスタ):   / junskitchen  
Ingredients (serves 23)

►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz★Cat Merch! https://crowdmade.com/collections/jun...