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Taiyaki (Japanese fish-shaped cake)

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JunsKitchen

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►Patreon:   / junskitchen  

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―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

ーDroneー
Mavic Air 2
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―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)


【Ingredients】(Serves 2)

red bean paste
200g red beans
100g sugar (normally the ratio of beans and sugar is 1:1 / 200g/200g but I didn't want to make it too sugary so the amount of sugar is up to your taste)
1 pinch of salt
water

batter
150g flour
1tsp baking powder
100ml milk
100ml water
30g sugar
1 egg
2tsp canola oil

fillings
75g chocolate
50ml heavy cream
any fruits you like (I used strawberry and blue berry)


►Instagram (インスタ):   / junskitchen  
Ingredients (serves 23)

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posted by fajozhat2x