=^・・^= Cat Merch https://crowdmade.com/collections/jun...

►Patreon:   / junskitchen  

►EQUIPMENT I use in my channel you can buy online (Amazon affiliates links)

Yanagiba Knife: http://amzn.to/22zhTTN
(This is different from mine but similar to the one I have)

Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)

Damascus Chef's Knife (http://amzn.to/2APxc8w)

Camera: Panasonic Lumix FZ1000 (http://goo.gl/htPRH1)


►Main Channel (メイン):    / rachelandjun  
　
　Instagram (インスタ):   / junskitchen  



Ingredients (serves 1)

Sushi Rice

180 ml Rice
180 ml Water
2tbs Vinegar (preferably rice vinegar)
1tbs Sugar
1tsp Salt
1 small piece of seaweed (cook with rice)

Pour the vinegar on rice when it's hot and make sure not to crush the rice grain while mixing. Gently move the scooper and coat the rice with vinegar.



Combinations in this video


Cucumber + Salmon roe
Scallops + Lemon
Red bream + Yuzu marinated seaweed
Egg strings + Nori strings
Cherry radish + black sesame
Salmon + Basil cheese
Shrimp + Lemon zest
Avocado + Spicy cod roe + Parmesan cheese
Pickled radish + sesame oil + Red pepper strings
Sea bream + Leaf bud of Japanese pepper tree
Tuna + Green onion
Squid + Edible flower (or Shiso flower)


Other suggested combinations

Avocado + Spicy mayonnaise

Roast beef slice + Rock salt

Smoked salmon + Dill weed

Canned tuna + Mayonnaise + Salt & Pepper

Boiled shrimp + Onion slices + Avocado slices + Mayonnaise


Music:
Nicolai Heidlas Wings (https://www.hooksounds.com)