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3 Savory Vegan Breakfast Recipes | High-Protein with Macros 💪🏽🌱

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Natalie Matthews

Learn how to make 3 VEGAN highprotein savory breakfast recipes. Macros are included to help you hit your goals.
▻Shop Pride Foods (Discount code: Natalie): https://www.pridefoods.org/discount/N...

#veganmealprep #veganbodybuilder #veganbreakfast
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FOLLOW ME:
♥Instagram:   / fitveganchef  
♥Website: https://fitveganchef.com
♥Tik Tok:   / nataliematthewsofficial  

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**RECIPES**
▻BREAKFAST SANDWICH
Makes 4 servings
Macros per serving: 17g protein/43g carb/9g fat (Cal:321)

Ingredients for the omelet:
•60g “garbanzo” chickpea bean flour (1/2 cup)
•1 block (350g400g) mori nu silken extra firm tofu: https://amzn.to/359JGbB'>https://amzn.to/359JGbB
•1/4 cup (2oz) water
•1 teaspoon onion powder
•1 teaspoon black salt to taste: https://amzn.to/3petSew
•pepper to taste

Filling ingredients:
•100g fresh chopped spinach (split into 4 equal portions)
•1/4 cup chopped green onion (split into 4 equal portions)
•4 vegan cheese slices *1 slice for each sandwich
•4 English muffins

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▻SAVORY CREAM OF RICE TACO BOWL
Makes 4 servings
Macros per serving: 23g protein/51g carb/5g fat (Cal:341)

Ingredients for the Rice N' Grinds:
•4 servings Taco flavored Rice N' Grinds Shop (Discount code: Natalie): https://www.pridefoods.org/discount/N...
•4 cups water

Bowl Toppings:
•4 servings (2oz) chorizo seitan (split into 4 equal portions)
•160g red bell peppers cooked with fajita seasoning (split into 4 equal portions)
•120g beans (split into 4 equal portions)
•1 cup pico de gallo or salsa (split into 4 equal portions)
•serve each bowl with 30g optional avocado or vegan cheese

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▻LOADED VEGGIE HASH CASSEROLE
Makes 6 servings
Macros per serving: 19g protein/39g carb/6g fat (Cal:286)

Wet Ingredients:
•1 block (350g400g) mori nu silken extra firm tofu: https://amzn.to/359JGbB'>https://amzn.to/359JGbB
•120g garbanzo bean flour
•1 cup (8oz) soy milk or water
•1/2 tablespoon salt
•1 teaspoon garlic powder
•1 teaspoon onion powder
•1/2 teaspoon back pepper

Dry Ingredients:
•1 bag of potato hash
•2 cups (175g) chopped broccoli
•2 cups (175g) chopped red pepper
•1 cup (75g) chopped onion
•1/2 cup (66g) shredded carrot
•1 block tempeh bacon
•2 servings (60g) vegan cheese
•green onion for garnish
**Bake for 60 min at 350•F**

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*LINKS + DISCOUNT CODES*

▻My favorite vegan protein powder (Get FREE Shipping use code: FITVEGAN) https://livbody.com/?ref=fitvegan

▻Outfits from BuffBunny Collection
(Discount Code: NATALIE)
https://www.buffbunny.com/natalie

▻Shop Pride Foods Hot Rice Cereal, nut butters, & more (Discount code: Natalie): https://www.pridefoods.org/discount/N...

▻My favorites items from AMAZON (affiliate link): https://www.amazon.com/shop/influence...

▻My favorite protein bar (Discount Code: NATALIE)
https://www.goodcravings.com/?ref=mGBrE

▻Angel Competition Bikinis (Discount Code: NATALIE )
https://bit.ly/3eXKZtH

▻Protan (Discount Code: Natalie10) https://protanusa.com

▻George's Camera Equipment: https://amzn.to/35gvPdG

posted by WolaCiniReole34