Download today’s recipes for free! https://newsletter.rainbowplantlife.c...

‍ MY NEW COOKBOOK, Big Vegan Flavor, is now available for preorder! You’ll learn how to master vegan cooking in this comprehensive 600page “vegan flavor bible” and get 150 globally inspired, flavorforward recipes!

Preorder here: https://rainbowplantlife.com/bigvegan...

PS: SAVE YOUR RECEIPTS b/c I’m working on some incredible bonus content for folks who preorder the book

IN THIS VIDEO

Food processor: https://amzn.to/38L8Aub
My favorite yogurts: https://www.culinayogurt.com/ and https://www.cocojune.co/
Tomato achaar: https://brooklyndelhi.com/products/to...

MY KITCHEN ESSENTIALS

Knives: https://kankitchen.com/meettheknives/ (get $5 off using code "nisha")
Large Cutting Board: https://amzn.to/3spsW60
All Clad saucepan: https://amzn.to/3RsGJZx
All Clad sauté pan: https://amzn.to/3rq9XgV
Dutch oven: https://amzn.to/35SLfa6
Cast iron pan: https://amzn.to/3fYOvcM
Vitamix professionalgrade blender: https://amzn.to/406rabM
Vitamix 32ounce container: https://amzn.to/3RbGRdw
Digital scale: https://amzn.to/3TSHVng

KEY MOMENTS:
00:00 Introduction
00:09 Spiced Chickpea Scramble
02:37 Indian Spiced Tofu Bowl
04:45 Breakfast Cookies (wholesome + high protein!)
07:54 Loaded Lavash Wrap
10:35 Smashed Edamame Toast