「八珍」於1932年由伍偉森先生在香港創立。
八珍的理念很簡單 — 「釀最醇的醋曬最香的醬油做最美味的食品。」
我們沒有改變世界的野心只摯誠希望讓更多家庭品嚐美味可口的醬醋食品。但說來容易要實踐理念就要堅持 —
1) 堅持傳統古法發酵釀製。
2) 堅持香港製造承傳傳統師父的技術和味道。
3) 堅持不加增味劑、防腐及添加劑。
4) 堅持在世界各地搜羅上乘原材料。

Pat Chun was founded in 1932 by Mr Ng Wai Sum in Hong Kong.
Our core values To ferment aromatic vinegars, brew tasty sauces, prepare nutritious foods.
Our company was founded on this humble belief in providing families with tasty and nutritious foods. Though our values are simple, to live them out require perseverance:
1) The tastiest sauces are still brewed according to traditional methods.
2) Our main brewery remains in Hong Kong in order to pass our craft from one generation of Hong Kongers to the next.
3) Insistence on using natural ingredients. We avoid preservatives and artificial flavor enhancers.
4) We use the freshest seasonal ingredients, sourced from around the world.

八珍網店: www.patchun.com
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