八珍濃釀生抽又名「雙璜頭抽」。醬園首席廚師江師傅解釋: 八珍濃釀生抽是眾多醬油中味道最濃烈特別適合用以豉油味為主角的菜式如豉油皇雞翼、鹵水牛肉及鹵味。
Pat Chun Executive Chef, Mr. Kong: Pat Chun Soy Sauce Supreme has the most intense flavor of all soy sauce. It especially shines when used in dishes where the flavors of soy sauce takes centre stage, such as soy sauce chicken wings, marinated beef shank, marinated duck etc.

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