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「仁稔醬」蒸排骨飯【八珍醬料】Pat Chun Sauces | made in Hong Kong 香港製造

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Pat Chun 八珍醬園

仁稔是嶺南獨有的一種特產果實八珍精心挑選仁稔加入紅椒、薑、米醋及糖等慢火煮成仁稔醬。微酸中帶甜和果味能中和油膩和減低腥味用來蒸排骨、豬肉、魚雲, 魚等是最好的選擇。 八珍還有黃梅醬和檸檬醬都是用新鮮果實製成和仁稔醬有異曲同工之效。
Chinese Gooseberry is a fruit found only in South China. Handpicked gooseberries are carefully heated with red chili, ginger and rice vinegar and sugar to produce the Chinese Gooseberry Sauce. It is an alternative to sweet and sour sauce, with a fruitier astringency that softens fatty dishes and fishy odours: use in steamed ribs, pork, fish heads and fish. Pat Chun also offers Plum Sauce and Lemon Sauce, which are all prepared with fresh fruits with alternative flavours to the Chinese Gooseberry sauce.

八珍網店 Online shop: www.patchun.com
Facebook: www.facebook.com/patchuninternational
Instagram: www.instagram.com/patchuninternational

[香港門市 Hong Kong Shops]
旺角店 (Mong Kok Shop Tel:2394 8777)
中環店 (Central Shop Tel :2545 6700)
筲箕灣店 (Shau Kei Wan Shop Tel:2569 2296)
油麻地店 Yau Ma Tei Shop Tel:2384 8544)

[新加坡専門店 Singapore Shop]
1719 South Bridge Road, Singapore 058660 (Tel: 65 6438 0480)

posted by ashmarie587p