伍偉森先生於1932年在香港創辦八珍理念很簡單 — 釀最醇的醋曬最香的醬油做最美味的食品。我們沒有改變世界的野心只摯誠希望讓更多家庭品嚐美味可口的醬醋食品。
In 1932, Mr Ng Wai Sum founded Pat Chun in Hong Kong based on simple values To ferment aromatic vinegars, brew tasty sauces, prepare nutritious foods. Our company was founded on this humble belief in providing families with tasty and nutritious foods.

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