红薯跟土豆相比它含糖量是土豆的好几倍。所以红薯煮熟后会变得软软的不易成型。直接下锅炸或者放入烤箱烤时表面的糖分会在高温下焦化变黑且不易形成薯条的形状。然而解决这个问题的方法非常简单。只需按照特定的步骤制作做出的红薯薯条不仅不会变黑软而且口感焦酥无比。

Compared to potatoes, sweet potatoes contain several times more sugar. Therefore, sweet potatoes become soft and are not easily shaped when cooked. When fried directly or baked in the oven, the surface sugars caramelize and turn dark at high temperatures, making it difficult to form the shape of fries. However, the solution to this problem is very simple. Just follow specific steps, and the sweet potato fries made will not only avoid becoming soft and dark but also become incredibly crispy.

红薯薯条食谱
地瓜1
脆炸粉
面粉 1.5大勺
淀粉 1.5大勺
泡打粉1/4 小勺
苏打粉1/8 小勺
醋水
水1 大勺
白醋1大勺
调料
香菜蒜末盐辣椒粉孜然粉
第一次油温170180°C
第二次油温190200°C

Sweet Potato Fries Recipe:
Sweet Potatoes: 1
Crispy Coating:
Flour: 1.5 tablespoons
Starch: 1.5 tablespoons
Baking Powder: 1/4 teaspoon
Baking Soda: 1/8 teaspoon
Vinegar Water:
Water: 1 tablespoon
White Vinegar: 1 tablespoon
Seasonings:
Cilantro, minced garlic, salt, chili powder, cumin powder
First Oil Temperature: 170180°C
Second Oil Temperature: 190200°C

背景音乐
Pastorale by Joel
地瓜薯条, 红薯薯条, 番薯薯条, 红薯条, 地瓜条, sweet potato fried, sweet potato fry,