Fried chicken cutlets ingredients
For making 6 fried cutlets

Chicken breasts2
Regular soy sauce1.5 tbsps
Fivespice powder1/8 tsp
White pepper powder1/2 tsp
Ginger paste1 tsp

Batter
All purpose flour90 g
Milk120 g
Eggs2

Breading flour
All purpose flour250 g
Baking powder2 tsps
Baking soda or sada ash1/4 tsp
Salt1/4 tsp
water40 g

1 plateful of flour
oil as needed
Green onion 1
Oil temperature180°C / 356°F
Deep fry for about 4 minutes