入口后牛肉冻逐渐融化带来丝滑绵密的口感。搭配上美味牛肉和劲道弹牙的牛筋三者口感交织构成了一道美妙的味觉组合。这样的独特搭配唯有牛肉冻能够达到。
Upon entering, the beef jelly gradually melts, offering a silky and dense texture. Paired with delicious beef and the resilient chewiness of beef tendons, the three textures intertwine, creating a wonderful sensory combination. Such a unique pairing can only be achieved by beef aspic.


水晶牛肉冻食谱:
* 牛腱肉: 2 条
* 腌肉调料:
* 盐: 1 小勺
* 小苏打: 1/4 小勺
* 生抽: 2 大勺
* 蹄筋: 1 条
* 炖肉香料:
* 小茴香: 1/2 小勺
* 花椒: 1/2 小勺
* 白芷: 1片
* 香叶: 1 片
* 八角: 1个
* 桂皮: 1小段
* 山奈: 1小片
* 丁香: 1个
* 葱: 2根
* 生姜: 2 片
* 生抽: 1大勺
* 美极鲜酱油: 1小勺
* 老抽: 1/2 小勺
* 盐: 1/4小勺

Crystal Beef Aspic Recipe:
Beef Shank: 2 pieces
Marinade for Meat:
* Salt: 1 teaspoon
* Baking soda: 1/4 teaspoon
* Light soy sauce: 2 tablespoons
Beef Tendon: 1 piece
Stew Seasonings:
* Cumin seeds: 1/2 teaspoon
* Sichuan peppercorns: 1/2 teaspoon
* Angelica dahurica: 1 piece
* Bay leaf: 1 piece
* Star anise: 1 piece
* Cinnamon: 1 small piece
* Amomum tsaoko: 1 small piece
* Cloves: 1 piece
* Green onions: 2 stalks
* Ginger: 2 slices
* Soy sauce: 1 tablespoon
* Maggi soy sauce: 1 teaspoon
* Dark soy sauce: 1/2 teaspoon
* Salt: 1/4 teaspoon

背景音乐Called Upon by Silent Partner

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