紫薯做馅儿太好吃了用来做月饼也是棒棒哒。外皮焦香酥脆的紫薯饼.
Purple sweet potato with glutinous rice cake Crispy outside Very soft inside.

配方 Ingredients:
紫薯馅 Purple Sweet Potato filling:
去皮紫薯375克
Peeled purple sweet potato 375 g
炒菜油熟油30毫升
Vegetable oil 30 ml (2 tbsp)
红糖30克
Brown sugar 30 g (2 tbsp)

糯米粉团 Glutinous rice dough
糯米粉210克
Glutinous rice flour 210 g
白糖7克
White sugar 7 g 1/2 tbsp
热水175毫升水温80摄氏度
Hot water 175 ml about 80 ℃

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食