更正我用的玉米淀粉不是玉米粉。
Correction: It's corn starch instead, not corn flour.

前两天做芋头泥馅其实就是为了这个会拉丝的芋头鲜奶麻薯做准备。做法不难。为了达到拉丝效果面团一定要揉到位建议准备一次性手套会比较容易操作。
很好吃的拉丝鲜奶芋头麻薯希望大家喜欢。

材料
1糯米粉 100g
2玉米淀粉 25g
3细砂糖 30g
4盐 一小撮
5鲜奶 170g
6食用油 15g
7天然色粉 适量
8熟粉 适量
9芋头泥馅 300g (分成30g x 10 个

*熟粉可以是炒熟的糯米粉和木薯粉等。把两汤匙的粉放在锅子里中小火炒到面粉变轻微黄就可以。也可以用日本的片粟粉它是熟粉不需要炒熟。
*蒸的时间仅供参考。如果用的盘很深蒸的时间会拉长可以在用刮刀在间中搅拌一次。
*做10颗麻薯视屏里只做了七颗剩下的留起来做面包的内馅。
*麻薯面团很黏一定要用一次性手套操作没有的话用保鲜膜也可以但会比较不方便。
*不放馅直接切块沾花生粉或黄豆粉也很好吃。

芋头泥馅 Taro Paste Recipe   • 芋头馅 香滑绵密的百用芋头馅 Taro Paste Recipe | Ho...  
天然色粉 Natural Food Colorhttps://amzn.to/3eGOHIm
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Ingredients:
1Glutinous rice flour 100g
2Corn starch – 25g
3Sugar – 30g
4Salt – Pinch
5Milk – 170g
6Cooking Oil – 15g
7Nature food color powder
8Cooked flour
9Taro paste – 300g (divide into 10 portions, 30g each)

*You can made your own cooked flour by stir fry 2 tbsp of glutinous rice flour or tapioca flour on a dry pan until they are light and slightly yellowish. Alternative you can use Japanese potato starch, they are cooked and ready to be used.
**Steaming time vary depending on the dish. The deep dish pan requires longer steaming time, you can stir once halfway through the steaming.
*This recipe yield 10 mochi. I made 7 and keep the rest for bread’s filling.
*It’s best to use disposable gloves to handle. You can use plastic wrap but it’s not as convenient as disposable gloves.
*I used this nature food color powder, add some blue and berry color powder to get purple.
*You can eat mochi without filling, just cut the dough into small pieces and coat them with roasted soybean powder (kinako) or ground peanut. Add some icing sugar if it’s desired. They are equally delicious.

#鲜奶芋头麻薯 #麻薯 #芋头麻薯 #拉丝芋头麻薯 #鲜奶麻薯