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椰香紫薯糯米饼 制作不粘手 glutinous rice cakes with purple sweet potato filling

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jin的美食

用常温水和糯米面团易操作包紫薯馅时不粘手紫薯泥中加入椰子油椰味十足包好后直接放在刷了油的平底锅开中小火煎至两面金黄就可以出锅了香甜软糯椰香美味简单易做非常好吃。
ingredients配方:
purple sweet potato紫薯 200G
glutinous rice flour 糯米粉 200G
coconut oil 椰子油 1 tbsp
sugar 糖 1tbsp
water 水160 G
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posted by estragom3