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烤排骨 自制烧烤酱 干湿料双层入味 软烂脱骨【田园时光美食】

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田园时光Garden Time homemade cuisine

田园的Instagramgardentime999
3分钟短片链接   • 3分钟学会 西式烤排骨 轻松脱骨 酸甜时候软糯入味短片  
Ingredients
主料
猪肋排 1700克 Pork Ribs 1700g

干料Dry ingredients
2大匙棕糖 2 tbsp brown sugar
1大匙辣椒粉 1tbsp paprika
1大匙蒜粉 1 tbsp garlic powder
1大匙洋葱粉 1 tbsp onion powder
1大匙黑胡椒粉 1 tbsp ground black pepper
1大匙盐1 tbsp salt
1大匙牛至 1 tbsp oregano
1小匙 孜然粉 1 tsp cumin powder

湿料Liquid ingredients
2杯 番茄沙司 2cup ketchup
1/5杯 粽糖 1/5 cup brown sugar
3大匙 柠檬汁 3 tbsp lemon juice
1/4cup 蜂蜜 1/4 cup honey
1大匙辣椒酱 1 tbsp hot sauce
1小匙 盐 1 tsp salt
1小匙 黑胡椒粉 1 tsp ground black pepper
1大匙酱油 1 tbsp soy sauce


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posted by omvatn8