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慢烤牛骨｜高通胀之下实惠且美味的牛肉做法｜Smoked Beef Ribs

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黄教煮的吃喝玩乐

调味料 Ingredient
黑胡椒 Black Pepper
海盐 Sea Salt
比例 Ratio 1:1

温度 Temp

第一阶段 Stage 1
烤箱温度 Oven 250F / 121C
肉内温度 Inside 185F / 85C

第二阶段 Stage 2
烤箱温度 Oven 250F / 121C
肉内温度 Inside 200F / 93C

posted by saunejats3l


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