滑蛋肉松三明治

用料
厚吐司
1片
鸡蛋
2个
黄油
10g
植物油
1大勺
肉松
根据口味添加
海苔碎
根据口味添加
香甜沙拉酱
根据口味添加
制作步骤 1
黄油软化涂在吐司上尽量涂均匀。然后把吐司切成两半。
制作步骤 2
平底锅里放植物油小火加热倒入打散的蛋液快速搅拌把蛋液炒成滑蛋当蛋液半凝固的时候整理成长方形。然后把两个半片吐司盖上涂黄油的一面向上。
制作步骤 3
等到蛋液基本凝固的时候把吐司翻过来煎黄油那面。然后撒上肉松、海苔碎和沙拉酱把吐司折起来。

Smooth Egg and Pork Floss Sandwich

Materials
thick toast
1
egg
2
butter
10g
vegetable oil
1 tablespoon
Meat floss
Add according to taste
Shredded seaweed
Add according to taste
Sweet Salad Dressing
Add according to taste
Production step 1
Soften the butter and spread it on the toast, trying to spread it evenly. Then cut the toast in half.
Making step 2
Put vegetable oil in a pan, heat over low heat, pour in the beaten egg liquid, stir quickly, and fry the egg liquid into smooth eggs. When the egg liquid is semisolidified, arrange it into a rectangular shape. Then cover the two halves of toast, buttered side up.
Making step 3
When the egg liquid is basically solidified, turn the toast over and fry the butter side. Then sprinkle with meat floss, chopped seaweed and salad dressing, and fold the toast.