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[個湯好飲！] 蜆蝦濃湯麵 Noodles In Shrimp u0026 Clam Soup
其實我好鍾意食拉麵。
每次去日本都一定要隊一碗。
因為日本啲拉麵店
佢哋放喺熬湯嘅心機真係好堅揪。
雞湯、豬骨湯、沙甸魚乾湯、蜆湯、鴨骨湯等等…有心做湯嘅舖頭
簡直係飲緊一碗藝術傑作♂
但成日去日本咩….
咁唯有自己煮個簡單版頂吓癮先
蜆蝦濃湯麵 Noodles In Shrimp & Clam Soup
Ingredients
Leek 京蔥 70g
Prawns 大蝦 300g
Baby Clams 花甲仔 300g
Garlic 蒜頭 10g ( 2 cloves )
Lard 豬油 30g
Light Soy Sauce 生抽 15g
Mirin 味醂 18g
Sake 清酒 30g
Granulated sugar 白砂糖 5g
Water 水 500ml
Salt 鹽 0.25tso
Ground Black Pepper 黑胡椒碎 a pinch
Green scallion 蔥花
Postvideo production: www.briangoh.net
#蜆蝦濃湯麵 #泰山自煮 #tarzancooks
#花甲仔 #拉麵 #濃湯 #日式 #好好味
#clam #shrimp #soup #noodles #japanese #ramen
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