Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Vegetarian lobster (Tôm Hủm Cháy). Vegetarian lobster is a healthy recipe. It’s easy to make and delicious when you pair the dish with steam rice. The ingredients for this dish are also very simple. You can easily find all the ingredients at any Asian Supermarket. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks!


Ingredients (recipe) Vegetarian lobster (Tôm Hủm Cháy):
1 lb Tofu
30g Shitake Mushroom
25g Vermicelli
1 tsp Mushroom Seasoning
1 tsp Salt
1/2 tsp Pepper Powder
300g Bean Curd Sheets

Sauce:
50g Tomato
2 tsp Sugar
1 tbsp Fish Sauce (Vegetarian)
1.5 cup Water
1 tsp Tapioca Mixed with Water
To Garnish with Cilantro


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