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Quick & Easy Steamed Chinese Cabbage Rolls

INGREDIENTS:
380g Ground Pork
Chinese Cabbage
1/2 Tsp Salt (for blanch)

FOR MARINADES:
1/2 Tsp Salt
1 Tbsp Shaoxing Wine
1 Tbsp Light Soy Sauce
1 Tbsp Oyster Sauce
1 Tbsp Corn Starch

FOR SAUCE INGREDIENTS:
3 Tbsp Light Soy Sauce
1 Tbsp Oil
1 1/2 Tbsp Sugar
1/4 Tsp White Pepper

For full cooking method just click the link below for anyone interested.
   • Quick & Easy Steamed Chinese Cabbage ...  
   • Quick & Easy Steamed Chinese Cabbage ...  
   • Quick & Easy Steamed Chinese Cabbage ...  

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