Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Vegetarian Bean Curd Rolls (Tàu Hũ Ky Cuộn Chay). If you are looking for a vegetarian dish to go with steam rice, this is a perfect dish. It's so delicious and so easy to make. You will also see the ingredients I use for his recipe are ingredients you can easily find at the supermarket. Give this recipe a try and I know you will love it! I hope you like the video. Please share and subscribe to our channel for more videos. Thanks!

Ingredients (Recipe) Vegetarian Bean Curd Rolls:
Bean Curd Sheet
1 Pack Soft Tofu
25g Wood Ear Mushroom
60g Vermicelli
11/2 tsp Salt
1 tsp Mushroom Seasoning
1 tsp Pepper Powder
1 tbsp Corn Starch


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