This is the classic, spicy, traditional napa cabbage kimchi called tongbaechukimchi, aka baechukimchi, or pogikimchi. But this dish is so common that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they're referring to!

Full recipe: http://www.maangchi.com/recipe/tongba...
Kimchimaking FAQ:    • Kimchi making FAQ  

These are the best hot pepper flakes I ever tried:
Very spicy version: https://amzn.to/2KKesIi
and medium spicy: https://amzn.to/2NR0WoI

My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

Maangchi's Real Korean Cooking:
http://www.maangchi.com/real

Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter

My Instagram, where I post photos:
  / maangchi  

My Facebook for updates:
  / maangchi  

Twitter where we share photos of Korean food we all made:
  / maangchi  

My TikTok for short videos:
  / maangchitime