Good, authentic kimchi is much easier than you may think. Cut up the cabbage, salt, rinse, and mix with the seasoning! That’s what this easy kimchi recipe is about.

►,Recipe link: https://www.koreanbapsang.com/makkim... (a larger batch)

►Ingredients:
1 napa cabbage, baechu (about 5 6 pounds)
1 cup coarse sea salt use less if using finer salt
Seasoning:
1/2 cup gochugaru (Korean red chili pepper flakes) adjust to taste
3 tablespoons myulchiaekjeot (fish sauce)
2 tablespoons saeujeot (salted and fermented shrimp)
3 tablespoons minced garlic
1 teaspoon grated ginger
3 tablespoons cooked rice optional
1/2 apple (a sweet variety such as Fuji, gala, or honey crisp) optional
(If not using cooked rice and apple, you can add 2 to 3 tablespoons maesilcheong (plum syrup) or 1 or 2 tablespoons sugar)

►Kimchi containers: https://shorturl.at/AHL27 (not sponsored)

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