How to make quick and easy cucumber kimchi! It's crunchy and delicious.
#oikimchi #cucumberrecipe #cucumberkimchi

►Full recipe: https://www.koreanbapsang.com/oikimc...

►Ingredients
1.5 pounds cucumbers (Korean cucumbers or other variety such as Kirby pickling cucumbers)
1 tablespoon coarse sea salt (less if using fine salt)
2 to 3 ounces garlic chives (buchu) or scallions
1/4 medium onion
Seasonings:
2 to 3 tablespoons gochugaru (Korean red chili pepper flakes)
1 tablespoon myulchi aekjeot (fish sauce)
1 tablespoon saeujeot (salted shrimp) or more fish sauce
2 to 3 teaspoons minced garlic
1/2 teaspoon grated ginger
2 to 3 teaspoons sugar or 2 tablespoons maesilcheong (Korean plum syrup)
1 teaspoon roasted sesame seeds optional

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