Samgyetang is a nourishing soup that’s made with a small, young chicken for its tender and tasty meat. The ginseng flavored meat is tasty and tender, and the broth is rich and delicious!

►Full recipe: https://www.koreanbapsang.com/gamjaj...

►Ingredients:
1 Cornish hen (about 1.5 pounds)
1 fresh ginseng root
3 tablespoons sweet rice, chapssal (2 to 3 tablespoons more to boil with liquid if desired)
5 6 plump garlic cloves
2 thin ginger slices (about 1 inch)
2 to 3 jujubes, daechu
1 scallion white part
5 to 6 cups of water (or good quality chicken stock) you can use more
2 scallions finely chopped, to garnish
salt and pepper to taste

►Other chicken soup recipes mentioned in the video:
Baeksuk (whole chicken soup with rice): https://www.koreanbapsang.com/pressur...
Dakgomtang: https://www.koreanbapsang.com/dakgom...

►Samgyetang kits:
shorturl.at/bDU46
shorturl.at/bpRV9

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