Look I'm gonna say it now, EVERYONE CAN MAKE KIMCHI EASILY AT HOME. Let's simplify this together, and stick to a basic recipe. At the end of the day, it's spicy fermented cabbage, and it's really really good. Never waste your money on kimchi at the store ever again. P.S. If you've never had kimchi before...Now's the time.

Recipe: https://www.joshuaweissman.com/post/k...

Korean red pepper flakes That I use
Less Spicy: https://shoplinks.co/173628788089281...
Spicier: https://shoplinks.co/173628791748159...
My Favorite Fish Sauce: https://shoplinks.co/173628794047606...

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