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The Legendary Italian Dishes Behind One of New York's Toughest Tables — Mise En Place

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Eater

One of NYC’s busiest restaurants is Don Angie, run by husbandandwife duo Scott Tacinelli and Angie Rito. On top of serving an internetfamous lasagna for two, the restaurant serves whole roasted lobster, buffalo milk caramelle, a chrysanthemum salad, and more.

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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Nick Mazzocchi, Connor Reid
Editor: Christian Moreno

Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Avery Dalal

For more episodes of 'Mise En Place', click here: https://trib.al/VtDIkvZ

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