With a menu that is focused on woodfired cuisine, Rolo’s has become one of NYC’s most popular and busy restaurants. Chef and coowner Rafiq Salim and his team make one of the city’s best burgers, a twosheet lasagna verde, a dryaged bonein ribeye, and more.

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Credits:
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Carla Francescutti
Editor: Howie Burbidge

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal

For more episodes of 'Smoke Point', click here: https://trib.al/3BvVvBn

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