Off the coast of Maine, two brothers run Ready Seafood, a company that specializes in catching some of the best lobster in the country. On an average week, they produce up to 600,000 pounds of lobster, using every part of the crustacean.

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Credits:
Producer: Carla Francescutti
Directors: Carla Francescutti, Connor Reid
Camera: Carla Francescutti, Connor Reid
Production Coordinator: Nick Mazzocchi
Editor: Lucy Morales Carlisle

Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Avery Dalal

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