At Taylor Shellfish Farms in Washington’s Puget Sound, fishermen plant, grow, harvest, and ship about 1 million enormous geoduck each year. Geoducks are the largest and among the most elusive burrowing clam species, making them a highly coveted and expensive delicacy in seafood restaurants around the world.

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Credits:
Producer: Carla Francescutti
Directors: Carla Francescutti, Murilo Ferreira
Camera: Carla Francescutti, Murilo Ferreira
Editor: Lucy Morales

Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal

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