From stone crab claws to sea urchin, Japanese eel to gooseneck barnacles, join us as we revisit what makes these four seafoods so expensive.

00:00 Intro
00:28 Japanese Eels
06:56 Stone Crab Claws
13:12 Sea Urchins
22:43 Gooseneck Barnacles
29:12 Credits

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Why 4 Of The World's Priciest Seafoods Are So Expensive | So Expensive Food | Business Insider