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MAINE

1. THE LOBSTER TRAP
ADDRESS: 830 Pigeon Hill Rd, Steuben, Maine, USA
INTERVIEWEE: Victor Sokoloski / GM

Special thanks to Maine Lobster Marketing Collaborative for helping connect us with The Lobster Trap!

2. JACOB KNOWLES' BOAT
ADDRESS: Winter Harbor
INTERVIEWEE: Jacob Knowles
YOUTUBE:    / @jacobknowles5421  

STEAMED LOBSTER: Steam lobsters for about 1215 minutes, depending on size. Melt butter and then add vinegar.

3. PORTLAND LOBSTER COMPANY
ADDRESS: 180 Commercial St, Portland, ME, United States
OPERATION HOURS: 11:00AM to 10:00PM seven days a week for the summer
INTERVIEWEES: Ethan Morgan (Owner) + Carissa Fifield (General Manager)

NEW ENGLAND CLAM CHOWDER: Melt salted butter in a pot and stir in chopped pork until it turns golden brown. Add chopped onion and celery, gently stirring. Introduce anchovy fillet and chopped garlic, and more salted butter. Gradually add allpurpose flour, stirring continuously until the mixture thickens. Incorporate chopped clams and pour clam juice into the pot, stirring well. Add cooked diced potatoes and stir, then season with salt, white pepper, dried parsley, and basil, ensuring even distribution. Finally, pour in Half and Half, continuing to stir. Serve the dish with diced green onions.

PRICE: $8.99

LOBSTER ROLL: Hold the tail and gently squeeze to detach it from the head. Remove the lobster meat from the tail shells. Break the claws and extract the meat, then chop it into bitesized pieces. Assemble the lobster rolls by placing a lettuce leaf inside the bun, creating a bed for the lobster meat, and filling the buns with the chopped lobster. Serve the lobster rolls with fries and lime, topping each roll with melted butter.

PRICE: $25.00

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ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Nguyen Tan Khai
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANTS » Nhi Huynh, Van Ho, Steve Dao

Selected tracks via Audio Network
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