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MIAMI (MIA aka The Magic City)

1. PROCESSING FACILITY/FISH HOUSE
ADDRESS: 1264 Ocean View Ave, Marathon, FL 33050

STEAMED LOBSTER:
Steam 400 lbs of lobster for roughly 20 minutes. Take the green stone crab and grade them (we did red because we didn’t have green). Place them in bags and stick in the steamer to cook for 9 min, then stick in the ice bath for about 6 min. Then bag them and pack in the cooler and then exteriors.

2. BILLY’S STONE CRABS
ADDRESS: 400 N Ocean Dr, Hollywood, FL 33019
INTERVIEWEES: Michael Hershey (GM) Guga Foods + Carlos Bassat (Chef)

SEAFOOD TOWER:
Ingredients include; Florida Stone Crab, King Crab, Jumbo Shrimp, Oysters, Florida Lobster tails, and Jumbo lump crab meat.

KEY WEST GROUPER:
Lightly sautéed in a hot pan. Season with salt and pepper. Deglaze with white wine. Add Butter, and thyme. Finish in the oven for about 15 minutes. Plating consists of; Jumbo Lump crab meat, Grouper, Jumbo Shrimp, Avocado, Beurre Blanc (white wine lemon butter), Topped with greens.
PRICE: $50.00

0:01 Intro
1:10 Stone Crab Fishing
5:45 Crab Processing Factory
8:51 Tasting Spiny Lobsters
10:03 Billy’s Stone Crab Restaurant


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ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Nguyen Tan Khai
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANTS » Nhi Huynh, Van Ho, Steve Dao

Selected tracks via Audio Network

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