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SAIGON (Ho Chi Minh City, Vietnam)

1. Tuỳ Tâm Vegan
ADDRESS: 176 Ngô Gia Tự Street, Ward 9, D10, HCMC
OPERATION HOURS: 11am 2pm, Mon Fri
INTERVIEWEES: Calvin (cohost) Long (vendor lady)

VEGAN PORK AND SPRING ROLLS NOODLE SALAD
(Bún Bì Thịt Nướng Chả Giò Chay) aka Vegan Bún Thịt Nướng:
All ingredients in the bowl include: Bún (noodles), Green vegetables such as rau quế (basil), lettuce, bean sprouts, shredded cucumber, Vegan grilled pork, Vegan spring rolls, Vegan pork rinds, Pickles, Scallion confit, Peanuts, Chili pepper, and Vegan fish sauce.

PRICE: 5,000 VND / $0.20 USD per bowl

2. Bánh Canh Cua Phạm Văn Chí
ADDRESS: 360 Phạm Văn Chí Street, D6
OPERATION HOURS: 3:30pm 8pm
INTERVIEWEES: Calvin (cohost) Loan (vendor lady)

RIPOFF” CRAB TAPIOCA NOODLE
(Bánh Canh Cua “Chặt Chém"):
Before adding to the bowl, dip bánh canh (tapioca noodle) into the broth. Toppings crab claws, shredded crab meat, pig trotter, sliced pork are also dipped in the broth for 30 seconds, then added to the bowl. Add blood pudding and fried dough to the bowl. Top with some chopped cilantro and scallions.

PRICE: 350,000 VND / $14.24 USD per bowl

3. Oriental Pearl, Landmark 81 Building
ADDRESS: Floor 66, Landmark 81 Building 720A Đ. Điện Biên Phủ Street, Vinhomes Tân Cảng, Bình Thạnh
OPERATION HOURS: 6am 9pm
INTERVIEWEES: Calvin (cohost) Lê Trung (chef)

⚜ PHO KING
(Special dish for their “Month of Pho”):
In the kitchen, add ingredients to a bowl: Phở noodle, short ribs, herbs. Then, more ingredients are assembled when at the table. Place gold leaves on the inside, close to the lip of the bowl. Add Foie gras. Weigh Truffle on the scale, then slice into the bowl. Pour the hot broth and finally, add ground pepper


PRICE: 4,000,000 VND / $164 USD per portion

Timestamps:
0:20 Vegan bun thit nuong
4:55 Banh canh cua
9:15 Most expensive pho
15:34 Bloopers

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ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

CREDITS:
DIRECTOR/HOST » Sonny Side
COHOST » Calvin Bui |   / fkndeliciousness  
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
ONGROUND PRODUCER » Terryh Nguyen

Selected tracks via Audio Network

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