Chef Anthony Mangieri says he has made dough every day of his life since he was 15 years old. Using the skills he’s developed since then, he makes the dough for his pizza at Una Pizza Napoletana, one of NYC’s best pizza restaurants.

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Credits:
Producer: Carla Francescutti
Directors: Murilo Ferreira, Carla Francescutti
Camera: Murilo Ferreira, Carla Francescutti
Editor: Carla Francescutti

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal

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