PREORDER MY NEW BOOK SWEET INDULGENCE!!!

To get a copy SIGNED by me:
https://www.aseatatthetablebooks.org/...

You can also get your copies here but I won't be able to sign them:

https://www.amazon.com/ChefAJsSweet...
or
https://www.barnesandnoble.com/w/book...

Save Your Receipt! We will be offering bonuses for preorders ASAP.

GET MY FREE INSTANT POT COOKBOOK:
https://www.chefaj.com/instantpotdo...

MY LATEST BESTSELLING BOOK:
https://www.amazon.com/dp/1570674086?...

Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

How to make the BEST Deconstructed Sushi Bowl:

There are no EXACT measurement or even a recipe. Just use the sushi ingredients that you love in the amounts that you prefer. For me, what makes sushi sushi is the rice with vinegar, nori, pickled ginger and wasabi. Everything else is optional and I like to change it up.
The possibilities are endless.

I personally like to use 1/4 cup of unseasoned rice vinegar for every cup of rice.

I get the powdered nori and jalapeno here:
https://www.localspicery.com/chefaj/

For the Sweet Chili Sauce:
https://ilovedatelady.com/
Use code: CHEFAJ for a 10% discount on your entire order!

For the Teriyaki Vinegar:
https://californiabalsamic.com/CHEFAJ

These is one of the cool tools I used:

Vidalia Chop Wizard:
https://www.amazon.com/dp/B000I6JZWA?...