A few weeks ago I did a sushi episode of WELL YOUR WEEKEND, my live interactive cooking show. While making sushi by hand is fun from time to time, it can be a hassle and sometimes (most times) I'm just not the best sushi roller in the world. I've been eating quite a bit of this Sushi Bowl lately, because it gets all of the flavors of sushi in there with a quarter of the work. I love eating this sushi bowl when I'm on the go, and I find that it makes a perfect packable easy vegan lunch. I did this sushi bowl SOSfree: no salt, sugar, or oil. I even whipped up a sauce at the end that you can try! The recipe amounts are listed below.



Sushi Sauce:
3 cloves garlic
1/4 cup water
Juice from half a lemon
1 tsp ginger
3 T Tahini
1 T Sriracha



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#vegan #healthy