Get Matt's full recipe here: https://www.traeger.com/recipes/texas...

Nothing says BBQ month and Traeger Day like brisket. Catch up over BBQ and BS with Traeger’s Chad Ward and Matt Pittman of Meat Church, right in his own backyard in the Lone Star State. They’ll walk you through the steps of cooking a Texasstyle brisket on your Traeger—everything from trimmings to seasoning and protips to elevate your brisket game for experts and beginners alike.

Meet Matt & Chad: 0:00
Trimming: 2:57
Seasoning: 11:48
Cooking: 15:27
Wrapping: 19:00
Unwrapping: 25:14
Slicing: 26:58
Tasting & What's Next: 29:02

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