Get Matt's recipe here: https://www.traeger.com/recipes/monst...

Add Texasstyle monster beef ribs to your Traeger Day menu. Traeger’s Chad Ward and Matt Pittman of Meat Church are back for part two of BBQ and BS. They’ll show you just how simple it is to prep and cook tender Texas beef ribs with beautiful bark. Learn everything from selecting the best cut to trimming, seasoning, and slow smoking your way to some of the best bites in BBQ.

Intro: 0:00
Where to Find Beef Ribs: 1:15
Trimming: 3:01
Seasoning: 5:30
Let's Get Grilling: 7:20
What to Look For: 9:10
Resting Your Ribs: 10:25
Slicing into the Ribs: 11:15
Taste Test: 12:30
What's Next: 13:30

Follow Traeger Grills:
Instagram:   / traegergrills  
TikTok:   / traegergrills  
Twitter:   / traegergrills  
Facebook:   / traegerpelletgrills  
Pinterest:   / traegergrills  
Grill Comparison: https://www.traegergrills.com/pellet...
Find a Dealer: https://www.traegergrills.com/dealers

Find more recipes here: https://www.traeger.com/recipes