Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ plus be guided through a stepbystep brisket cook experiment using three different methods. [Originally premiered in 2015]

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BBQ with Franklin
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture the people, the places, and of course the food. Ten halfhour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.