When you’re cooking with fire, you’d better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat. [Originally premiered in 2015]

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BBQ with Franklin
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture the people, the places, and of course the food. Ten halfhour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.