Learn how to make a perfectly SMOKED BEEF BRISKET on a PIT BOSS Pellet grill!
Follow along our recipe to learn how to pick out and trim the brisket, season it, set up the Pit Boss, and smoke it to perfection.
Bookmark the StepbyStep Recipe HERE ➡ https://www.madbackyard.com/pitboss...

We'll show you how to make the BEST SMOKED BEEF BRISKET possible, right on your Pit Boss pellet grill! First, we explain what to look for when choosing a brisket and then take you right over our shoulder as we trim the brisket on each side. Then we season the brisket and show you how set up the Pit Boss pellet grill to smoke it WITHOUT burning or drying out the meat. Finally we will explain in detail how to wrap, rest, and slice both the brisket flat and point correctly, so that you get perfect, tender beef, every time! As a bonus, we show you how to slice up some amazing burnt ends!

Everything I Cook With ➡ https://www.amazon.com/shop/madbackyard

Join our Weekly Newsletter! ➡ https://madbackyard.myflodesk.com/

FOLLOW us on FACEBOOK ➡   / madbackyard  

This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.

Products Used in this Video

➡ iMarku Boning Knife for Fat Trimming
➡ https://amzn.to/41YGiI6

➡ Meat Church Holy Cow Seasoning
➡ https://amzn.to/45ktspb

➡ Meat Church The Gospel BBQ Rub
➡ https://amzn.to/3rOrKi9

➡ Knotty Wood Almond Cabernet Pellets
➡ https://amzn.to/3ZLSFrx

➡ Oklahoma Joe's 20lb Pellet Storage Bucket
➡ https://amzn.to/3BO9qab

➡ Disposable Black Nitrile Food Handling Gloves
➡ https://amzn.to/3QZuqUr

➡ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡ https://amzn.to/3iNOxWL

➡ Cameron's Flip Pro Smoke Box (For extra smoke flavor)
➡ https://amzn.to/45rkW8C

➡ Weber Hickory Wood Chunks
➡ https://amzn.to/3QStDTo

➡ HIGH HEAT BBQ Gloves (Protect up to 1,472°F MUST HAVE!!)
➡ https://amzn.to/3R04qIe

➡ MEATER+ Wireless Probe Thermometer
➡ https://amzn.to/3QhKrUK

➡ Spray Bottle
➡ https://amzn.to/43wWHEL

➡ Apple Cider Vinegar
➡ https://amzn.to/3YU9vUv

➡ Wire Rack/Baking Sheet Combo
➡ https://amzn.to/42gOFPm

➡ Wagyu Beef Tallow
➡https://amzn.to/3rHwzd6

➡ Pink BBQ Butcher Paper (Food Safe)
➡ https://amzn.to/3PK4r0L

➡ ThermoPro Instant Read Thermometer
➡ https://amzn.to/3QNnCaj

➡ Mairico Meat Slicing Knife
➡ https://amzn.to/45lx5wj

Other VIDEOS Mentioned in this Video
How to FIX Pit Boss TEMPERATURE Issues ➡    • We Fixed Our Pit Boss Temperature Iss...  
How to Make a SMALL FIREBOX for your Pellet Grill ➡    • I FINALLY Got STICK BURNER Flavor on ...  
How to SEAR a STEAK on a Pellet Grill ➡    • SEARED Steakhouse Quality Steaks on a...  
Pit Boss SMOKED CHICKEN WINGS ➡    • Perfectly CRISPY Smoked Chicken Wings...  
Pit Boss SMOKED CHUCK ROAST ➡    • Smoked CHUCK ROAST on a Pit Boss Pell...  

⏰⏰Chapters⏰⏰
0:00 Choosing a Brisket
1:00 Trimming
6:20 Seasoning
7:40 Setting Up the Pit Boss
9:52 Extra Wood Smoke
10:24 Cooking Time Explained
12:00 Smoking Fat Side DOWN
13:15 Smoking Fat Side UP
15:24 Knowing When to Wrap
16:09 Using a Wire Rack
17:09 Melting the Tallow
19:02 Bark Finished!
19:50 Wrapping
23:05 Finishing and Resting
24:43 Slicing and Taste Test
28:29 Outro

#brisket #smokedbrisket #pitboss #pitbossnation #beefbrisket #madbackyard