This recipe can make 4 buns/配方可以做了4个大馒头
Ingredients食材
* 300g Allpurpose flour 中筋面粉 2cup+1tbsp
* 155ml Warm water 温水 2/3cup
* 10g Sugar 糖 3/4 tbsp
* 3g Yeast 酵母 1 tsp
* 60g Allpurpose flour 中筋面粉 5tbsp+1/2tbsp

1. Proofing for the first time for 12 hours, and proving to 2 times the size, with good cellulite
2. Second proofing for 4060 minutes
3. In a cold water pot, turn the water to medium heat and steam for 25 minutes

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